Restaurant Style Butter Chicken with Homemade Garlic Naan

If you’ve ever craved the creamy, flavorful goodness of Butter Chicken served with soft, warm garlic naan, you’re in for a treat! This blog will walk you through how to make restaurant-style Butter Chicken with homemade garlic naan—a perfect combination that will elevate your cooking and transport your taste buds straight to India.

Why Butter Chicken?

Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian dishes, known for its rich, creamy tomato-based sauce and tender marinated chicken. It’s comforting, indulgent, and incredibly flavorful, making it a go-to dish for special dinners, gatherings, or simply when you’re craving something hearty.

Homemade Garlic Naan

Naan is a soft, pillowy flatbread traditionally baked in a tandoor. However, you can easily make it at home on a stovetop with a simple method that results in a delicious, homemade naan perfect for scooping up that creamy butter chicken. Adding garlic and cilantro gives it an extra punch of flavor.

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Ingredients for Butter Chicken

For the Chicken Marinade:

• 500g chicken breast or thighs (cut into bite-sized pieces)

• 1/2 cup yogurt

• 1 tablespoon ginger-garlic paste

• 1 tablespoon lemon juice

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• Salt to taste

For the Butter Chicken Sauce:

• 2 tablespoons butter

• 1 onion, finely chopped

• 1 tablespoon ginger-garlic paste

• 1 can (400g) diced tomatoes

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon red chili powder

• 1/2 teaspoon turmeric

• 1 teaspoon garam masala

• 1/2 cup heavy cream

• Salt to taste

• Fresh cilantro for garnish

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Ingredients for Homemade Garlic Naan

• 2 cups all-purpose flour

• 1/2 teaspoon sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• 2 tablespoons yogurt

• 1/2 cup warm water

• 2 tablespoons melted butter (for brushing)

• 2 cloves garlic, minced

• Fresh cilantro for garnish

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Step-by-Step Recipe for Butter Chicken

1. Marinate the Chicken

Start by marinating the chicken for at least 30 minutes (or overnight for the best results). In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, and salt. Mix well and set aside.

2. Prepare the Sauce

In a large pan, melt butter over medium heat. Add finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and sauté for another minute until fragrant.

Add the diced tomatoes, ground cumin, ground coriander, red chili powder, turmeric, and garam masala. Let the tomatoes cook down and become soft (around 10 minutes). Use a blender or immersion blender to blend the sauce into a smooth consistency.

3. Cook the Chicken

In a separate pan, cook the marinated chicken until it’s fully cooked and browned. Add the cooked chicken to the sauce, and stir to coat the chicken in the creamy tomato sauce. Let it simmer for 5 minutes to meld the flavors.

Add the heavy cream to the sauce, stirring until the sauce becomes rich and creamy. Season with salt and garnish with fresh cilantro. Your Butter Chicken is now ready!

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Step-by-Step Recipe for Homemade Garlic Naan

1. Prepare the Dough

In a large bowl, mix the flour, sugar, salt, and baking powder. Add yogurt and warm water, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover the dough and let it rest for 30 minutes.

2. Roll Out the Naan

Once the dough has rested, divide it into small portions and roll each into a ball. Using a rolling pin, roll out each dough ball into an oval or round shape.

3. Cook the Naan

Heat a large skillet or griddle over medium-high heat. Place the rolled-out dough onto the skillet, and cook for 1-2 minutes on each side until golden brown and slightly charred. Brush with melted butter, then sprinkle with minced garlic and fresh cilantro.

4. Serve

Serve your warm, garlicky naan alongside the creamy Butter Chicken, and enjoy!

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Why Make Butter Chicken and Garlic Naan at Home?

• Flavor: The combination of the rich, creamy sauce and tender chicken pairs perfectly with the fresh, garlicky naan.

• Customizable: You can adjust the spiciness of the dish by adding more or less chili powder and garam masala.

• Homemade Touch: There’s something incredibly satisfying about making these dishes from scratch, and it’s a perfect meal for special occasions or a cozy dinner at home.

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Pro Tips for Perfect Butter Chicken and Naan

• Use bone-in chicken: For even more flavor, consider using bone-in chicken for marination and cooking.

• Tandoori-style Naan: If you have a tandoor or clay oven, that would be ideal for baking the naan for an authentic flavor.

• Adjust spice levels: If you like a milder Butter Chicken, reduce the amount of chili powder and opt for more cream.

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For More Delicious Recipes

Looking for more great recipes? Explore these links for inspiration:

• https://floridamasage.xyz

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Conclusion

This Restaurant-Style Butter Chicken with Homemade Garlic Naan will bring the flavors of India right into your kitchen. With its rich, creamy sauce and fragrant naan, this is a meal that’s sure to satisfy every craving. So roll up your sleeves, get cooking, and enjoy these delicious dishes with your loved ones!

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Hashtags

#ButterChicken #GarlicNaan #IndianCuisine #HomemadeRecipes #RestaurantStyle #ComfortFood #Foodie #CookingAtHome #QuickDinners #DeliciousMeals