Street Style Chilli Potato Recipe: Crispy Chilli Potato by Chef Ashok

Who doesn’t love a hot, crispy snack that’s packed with flavor and spice? The Street Style Chilli Potato is a popular dish served in street food stalls across India. It’s crispy, crunchy, and comes with a perfect balance of heat, tanginess, and umami. Whether you’re hosting a party, craving a late-night snack, or just want to indulge in a delicious treat, this recipe will surely satisfy your taste buds. Let’s dive into the Chilli Potato Recipe as prepared by the renowned Chef Ashok.

Ingredients for Street Style Chilli Potato:

Before we start, gather the following ingredients for a perfect, crispy Chilli Potato:

For the Potatoes:

Potatoes – 4 medium-sized (peeled and cut into thin fingers)
Cornflour – 2 tablespoons
All-purpose flour (Maida) – 1 tablespoon
Rice Flour – 1 tablespoon (for extra crispiness)
Red Chilli Powder – 1 teaspoon
Salt – to taste
Black Pepper Powder – 1/4 teaspoon
Water – as needed to make a batter
Oil – for frying

For the Chilli Sauce:

Oil – 1 tablespoon
Garlic – 2 cloves (finely chopped)
Ginger – 1-inch piece (finely chopped)
Green Chilies – 2 (slit lengthwise)
Onion – 1 medium-sized (finely chopped)
Bell Peppers (Capsicum) – 1 (cut into thin strips)
Soy Sauce – 1 tablespoon
Tomato Ketchup – 2 tablespoons
Vinegar – 1 tablespoon
Chili Sauce – 1 tablespoon
Sugar – 1 teaspoon (optional for sweetness)
Salt – to taste
Spring Onions – for garnish
Coriander Leaves – for garnish

How to Make Crispy Chilli Potato: Step by Step

Step 1: Prepare the Potatoes

First, wash the potatoes and peel them. Cut them into thin, long strips (like fries). The thinner the strips, the crispier the texture will be when fried.

Next, place the potato strips in a bowl of water for about 10-15 minutes to remove excess starch. This helps them become crispier when fried. After soaking, drain the water and pat the potatoes dry using a kitchen towel to remove any moisture.

Step 2: Coat the Potatoes for Frying

In a bowl, add cornflour, all-purpose flour (maida), rice flour, red chilli powder, salt, and black pepper powder. Mix them well. Gradually add water to this mixture, making a smooth batter that coats the potatoes. You don’t want it to be too thick, just enough to lightly coat the fries.

Once the batter is ready, take each potato strip and dip it into the batter, ensuring it is evenly coated.

Step 3: Fry the Potatoes

Heat oil in a deep frying pan over medium heat. When the oil is hot enough (test by dropping a small piece of batter into the oil — it should sizzle), fry the potatoes in batches. Fry them until golden and crispy. This usually takes about 5-7 minutes, depending on the thickness of the strips.

Once fried, place the crispy potato strips on a paper towel to remove excess oil. Keep them aside.

Step 4: Make the Chilli Sauce

While the potatoes are frying, let’s make the sauce that will bring the dish together.

In a separate pan, heat 1 tablespoon of oil over medium heat. Add chopped garlic and ginger. Sauté them for about a minute until they release their aroma.

Next, add the slit green chilies and chopped onions. Sauté until the onions become soft and translucent. Add the bell peppers (capsicum) and sauté for another 2 minutes, allowing them to soften but still maintain their crunch.

Step 5: Add Sauces and Seasoning

Now, it’s time to add the flavorful sauces! Add soy sauce, tomato ketchup, and chili sauce to the pan. Stir everything together, and cook for 2-3 minutes, allowing the sauce to thicken slightly. If you like your Chilli Potato a bit sweeter, add 1 teaspoon of sugar at this stage and mix well.

Season the sauce with salt and adjust according to your taste. Finally, add a tablespoon of vinegar to bring in a tangy flavor that complements the heat from the chili sauce.

Step 6: Combine Potatoes with Sauce

Once the sauce is well-cooked and thickened, add the crispy fried potato strips into the sauce. Toss them gently to ensure the potatoes are coated evenly with the flavorful chili sauce.

Let the potatoes cook in the sauce for about 1-2 minutes, allowing the sauce to stick to the crispy potatoes. Be careful not to overcook them, or the crispiness will be lost.

Step 7: Garnish and Serve

Transfer the Chilli Potatoes to a serving platter. Garnish with fresh coriander leaves and spring onions for a burst of color and freshness.

Serve immediately with a side of fried rice, noodles, or enjoy them on their own as a snack. These crispy, spicy, and tangy Chilli Potatoes will surely be a hit at your next gathering or meal!

Why This Street Style Chilli Potato Recipe Works

Perfect Balance of Flavors

This recipe hits all the right notes when it comes to flavor. The crispiness of the fried potatoes is the star of the dish, while the spicy, tangy, and umami flavors from the sauces bring it all together. The addition of garlic, ginger, and green chilies makes the sauce aromatic, while the bell peppers add a crunchy texture that balances the softness of the potatoes.

Easy to Make at Home

While street food might feel like something reserved for outside vendors, this recipe allows you to recreate the same delicious dish right in your kitchen. With easily available ingredients and a simple process, you don’t need to visit a street food stall to enjoy this treat!

Customize to Your Taste

The beauty of Chilli Potatoes lies in how customizable the recipe is. You can adjust the level of spiciness by adding more or less chili sauce. If you prefer a more sweet and savory version, you can add more ketchup or sugar. The recipe is versatile and can be modified to suit your preferences.

Final Thoughts

This Street Style Chilli Potato recipe is a delicious and addictive snack that’s sure to be a favorite for anyone who loves crispy, spicy, and tangy dishes. It’s perfect for serving at parties, making for a quick meal, or even just for a snack when you’re craving something flavorful. Thanks to Chef Ashok for this fantastic recipe that brings the essence of street food straight to your kitchen!

For more such amazing recipes and food inspiration, check out Hot Stone Massage and Avellaneda Massage.

Happy cooking, and enjoy your crispy, tangy Chilli Potatoes!